
Technique
How to Caramelise Onions Properly (and Why 10 Minutes Is a Lie)
Deep, jammy onions are the cheapest way to make almost any savoury dish taste like it took all day. Here is the timing, the pan and the two mistakes that keep most cooks stuck at 'lightly browned'.
Amara Okafor · 11 August 2026 · 6 min read


